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Quantity Recipes
Product Group: Book
Publisher: Cooperative Extension, New York State (1977)
ISBN: B000EAARUO
Spiral-bound
SKU: BX010-060907006
Condition: Used: Good
Comments: 1977 Spiral-bound. Cover and edges are lightly yellowed o/wise pages crisp, clean, tight, unmarked.
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Editorial Reviews
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Product Description
The receipes for serving 50, and basic guides for quantity food preparation presented in the book are planned to serve small institutions, schools, churches, camps and community groups. The book is illustrated with photographs.
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