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Art Culinaire ((The International Magazine in Good Taste, Volume 63))
Product Group: Book
Publisher: Culinaire Inc. (2001)
ISBN: B000B6DFVE
Hardcover: 84 pages
Edition: Issue Sixty-Three, Winter 2001
SKU: BX021-061019018
Condition: Used: Very Good
Comments: Beautiful, clean and shiny oversized hardcover. Minor wear, near new. Pgs crisp, clean, tight, unmarked.
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Editorial Reviews
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Product Description
Contents: Industry Spotlight "Carlo Petrini". Back to Basics "Larding and Barding". Rillettes. Fresh Water Fish. A Shaded Place in the Tropics. Bitter-Sweet. Beverage "WAAASSsss-AAAAAail". 15 Appetizers, 2 Salads, 2 Soups, 22 Main Courses, 10 Desserts, and 10 Chef Biographies.
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