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Art Culinaire ((The International Magazine in Good Taste, Volume 56))
Product Group: Book
Publisher: Culinaire Inc. (2000)
ISBN: B000B6ASAK
Hardcover
Edition: Fifty-Sixty Issue, Spring 2000
SKU: BX022-061022005
Condition: Used: Very Good
Comments: Beautiful, clean and shiny oversized hardcover, no dj (as issued). Minor wear, near new. Pgs crisp, clean, tight, unmarked.
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Editorial Reviews
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Product Description
Contents: Publisher's Page "Fish Out of Water". Industry Spotlight "Mary Homi". Back to Basics "Baklava". British Columbia "Contemporary Times in B.C.". Garam Masala "Hath Ki Bat". Leavening Las Vegas. Beverage "Message in a Bottle". 10 Appetizers, 2 Salads, 19 Main Courses, 12 Baklava, 8 Desserts, and 17 Chef Biographies.
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