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99 WAYS TO COOK PASTA
by Florence Alda, Robert Alda
Product Group: Book
Publisher: Scribner (1980-06-01)
ISBN: 0025007408
EAN: 9780025007406
Dewy Decimal #: 641.822
Hardcover: 148 pages
SKU: BX010-060907003
Condition: Collectible: Good
Comments: SIGNED by Author, Robert Alda. DJ is worn and stained. Book is near new. A little creasing on first free endpage o/wise pages are crisp, clean, tight, unmarked. No remainder mark.
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Customer Reviews
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One of the Best
Rating  (5)
Date: 2006-02-01
1 out of 1 customers found this reveiw helpful
This is truly one of the best cookbooks I have ever used. The recipes are almost exactly what I have been taught by my father and mother who were taught by their Italian parents. The sauces are absolutely delicious and most are pretty simple, just as Italian cooking should be. Simple and fresh ingredients. The bolognese sauce is perfect as well as the pasta and peas and pasta fagiole. This is an excellent addition to any cook's collection and if you were to have only one cookbook for pasta dishes, this should be the one.
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The BEST
Rating (5)
Date: 2005-12-13
1 out of 1 customers found this reveiw helpful
I have had this book for years, and it is the best source for authentic, easy to prepare, out of the ordinary pasta recipes from all over Italy. My favorite pasta cookbook of all time! I'm so excited to find it on Amazon.com so I can buy it as a gift for friends!
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Perfect every time
Rating (5)
Date: 2005-08-06
No matter what you have in your kitchen this book can make sauce, presentation and stories that are all memorable. I've never made a recipe from it that didn't meet with "rave reviews". I buy it for all my friends who love true Italian cooking. Flor Alda creates dream meals!
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Plan title, but spectualar food!
Rating (5)
Date: 1997-12-18
1 out of 1 customers found this reveiw helpful
This plan title belies the fact that this book gives accurate descriptions for the perfect spicing of nearly every basic italian dish. The linguini con Calamari is unparalleled. Plus its fun hearing how Alan Alda's parents came upon these dishes.
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