Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
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Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
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Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

by Maggie Oster
Product Group: Book
Publisher: Storey Publishing, LLC (1994-01-04)
ISBN: 0882668439
EAN: 9780882668437
Dewy Decimal #: 641.622
Paperback: 176 pages
SKU: BX035-061130006
Condition: Used: Very Good
Comments: Clean and shiny. Light wear. Pgs crisp, clean, tight, unmarked. No remainder mark.


Editorial Reviews


Product Description
This book features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entr,es. 141,000 copies in print.


Customer Reviews


Need new, easy ideas in the kitchen? Try this book!
Rating (5)
Date: 2001-05-07

16 out of 16 customers found this reveiw helpful


Maggie Oster's book has helped me in making the most tasty and beautiful herbal vinegars ever. I was stuck in the boring "chive blossom vinegar" or "Tarragon Vinegar" with no variations. After I followed a couple of Maggie's recipes, I livened up my meals immensely! Next, I'm going to try her "Dill-Burnet Cream Dressing" for my salad. It has only 5 ingredients, and they are very easy to find! This book discusses many different types of vinegars (malt, rice, cider, distilled, cane, etc), so I can decide which is best for the type of herbs I want to add. Have you ever tasted raspberry vinegar on a salad in a gourmet restaurant? It's in here! There are many recipes in this great book! Last year, I made Garlic, jalapeno, and black peppercorn vinegar, and my friends wanted the only bottle I made! This year, I'm making more to share.


Need info and ideas for vinegar, this is good!
Rating (4)
Date: 2000-08-28

12 out of 12 customers found this reveiw helpful


Good value! This book has given me many ideas for new and revived products.

Maggie gives a good background history of vinegar and its manufacture, then includes heaps of recipes for dressings, sauces, vegetables and main courses etc. Additionally she gives suggestions for its use around the home and in tonics and home remedies.

I was impressed, and believe you will appreciate the book too!

Retail Price: $14.95
Our Price:$7.00
That's 53% Off!