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30 Minute Cooking: Indian
by Sunil Vijayakar
Product Group: Book
Publisher: Laurel Glen Publishing (2000-06)
ISBN: 1571456783
EAN: 9781571456786
Dewy Decimal #: 641.5954
Paperback: 124 pages
SKU: BX049-080115002
Condition: Used: Very Good Firs
Comments: Clean and shiny. Very minor wear, near new. Spine uncreased, pgs crisp, clean, tight, unmarked. No remainder mark.
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Editorial Reviews
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Book Description
30 Minute Indian is the perfect guide to making fast, easy, and authentic Indian dishes. All 100 new recipes take only 30 minutes or less to prepare. Sample pakoras, stuffed peppers, seafood curries, or freshly baked naan. This comprehensive, easy-to-use cookbook also has a helpful introductory section with a glossary of special ingredients. Recipes are accompanied by full-color photos throughout. Also available in hardcover (ISBN 1-57145-672-4).
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Customer Reviews
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30 Minute Indian
Rating  (4)
Date: 2007-01-04
1 out of 1 customers found this reveiw helpful
This is a little gem of a book. I was given a copy many years ago and it has been so well used it has that loved dog-eared look. I love to cook, 99% of our meals are made from scratch and this book has a great range of easy and very tastefull recipes. The cashew nut chicken recipe has become one of all time favourites and I have yet to find anyone who doesn't love it. Easy to read, good print, basic ingredient and that WOW factor. I was thrilled to be able to still buy a copy for our daughter.
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indian cooking made easy
Rating  (5)
Date: 2006-07-11
1 out of 1 customers found this reveiw helpful
A wonderful selction of easy recipes with an authenic taste of india... make sure you have a basic range of spices on hand to enjoy these dishes!
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A great introduction to Indian cooking
Rating (5)
Date: 2003-01-11
8 out of 8 customers found this reveiw helpful
This is a fantastic cookbook for those beginning to cook Indian food. I especially like the large definition of ingrediants. This allowed me to use spices and vegetables, that I was perhaps not so familiar with, without feeling intimidated. Nothing in this book is extravegent or unrealistic. Instead, Vijayakar included some great, simple, and delicious dishes. I haven't made a single unappetizing dish from this book yet! I highly recommend it.
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