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Books >> Cooking, Food & Wine


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How to Dunk a Doughnut: The Science of Everyday Life

by Len Fisher
ISBN: 1559706805
Hardcover: 256 pages
Condition: Used: Very Good
Our Price: $7.45

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King Estate Pinot Gris Cookbook

by (Photographer: John Rizzo)
ISBN: 0964550008
Paperback: 132 pages
Condition: Used: Very Good Firs
Our Price: $8.03

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Lentil and Split Pea Cookbook

by Merilee Frets
ISBN: 0897163524
Paperback
Condition: Used: Good
Our Price: $7.00

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Lighter Tastes of Aspen: Recipes from Aspen/Snowmass' Finest Restaurants and Caterers

by Jill Sheeley (Illustrator: Ruth Stern)
ISBN: 0960910824
Paperback: 284 pages
Condition: Used: Very Good Firs
Our Price: $13.03

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Lora Brody Plugged In: The Definitive Guide To The 20 Best Kitchen Appliances

by Lora Brody
ISBN: 0688149618
Hardcover: 384 pages
Condition: Used: Very Good Firs
Our Price: $7.00

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New England's Cooking Secrets: Starring the Best Restaurants and Inns of New England (Cooking Secrets)

by Kathleen DeVanna Fish
ISBN: 1883214025
Paperback: 288 pages
Condition: Used: Very Good
Our Price: $7.73

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New Tastes from Texas

by Stephan Pyles (Photographer: Ben Fink)
ISBN: 0609804979
Paperback: 240 pages
Condition: Collectible: Very Go
Our Price: $49.95

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Nutrition research in the USSR, 1961-1970, (DHEW publication)

by William H Fitzpatrick
ISBN: B0006C7XMA
Unknown Binding: 143 pages
Condition: Used: Good
Our Price: $9.40

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Salsas, Dips, and Relishes

by Elsa Peterson-Schepelern (Photographer: Peter Cassidy)
ISBN: 1841722537
Hardcover: 64 pages
Condition: Used: Very Good
Our Price: $7.00

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Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence

by Joanna Pruess (Photographer: Liesa Cole)
ISBN: 1592288510
Hardcover: 192 pages
Condition: Used: Like New
Our Price: $19.23

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